Chef John Patterson offers up a recipe using kohlrabi: a crunchy, bright slaw!
What parts of a plant are essential for it to grow healthy and strong? Find out from Cat as she dresses up like a bean plant.
What does planting actually look like in our Market Garden? There's more to it than just tucking seeds in the ground. Take a look at recent planting project.
Action plans allow a school team to integrate Farm to School within larger school priorities, looking at opportunities in the classroom, cafeteria, and community. Learn more.
We're sharing this favorite activty from our publication, Project Seasons, to dive deeper into the fascinating topic of compost!
Teachers from our 2019-2020 Climate Resiliency Fellowship offer their thoughts on teaching about climate change – and teaching in general – through COVID-19.
What are the five essential things that plants need to grow healthy and strong? Follow Cat in the Education Garden and find out!
This popular side dish created by Executive Chef John Patterson is a fresh addition to any summer meal. Find it on our online store as a rotating option, or make it for yourself!
As of July 1, Vermont has banned food waste in trash. Here's a look at how the Farm manages food waste. Hint: it's all about composting!
