Alice Cusick reflects back on how her experience at the Farm has shaped her as as a professional and as a person.
Lynn Wolfe, Shelburne Farms Assistant Market Gardener, was awarded UVM's 2020 James W. Marvin Award in Conservation & Science for her work in maple sugaring education.
As a partner with NOFA-VT in Vermont Food Education Every Day (VT FEED), Shelburne Farms will receive $100,000 from the USDA to support the Northeast Farm to School Institute!
Mid-way through their year-long tenure at the Farm, we sat down with our post-graduate education fellows to hear about their experiences so far.
To many people, our Fellowship program for recent college graduates is kind of a "hidden" piece of the Farm. But its impacts loom large, as a recent alum of the program shares in this reflection.
The Climate Resiliency Fellowship is a 12-month program for K-12 educators from New England who are committed to learning and teaching about climate change.
October is National Farm to School Month, a time to celebrate connections happening all over the country between children and local food. Here are some of the highlights from the month's festivities and initiatives.
Our Cultivating Pathways to Sustainability Program challenges teams of students to make a difference in their communities by addressing one of the U.N. Sustainable Development Goals at the local level.
