Take-aways from the recent International Workshop on Agritourism held in Burlington. Agritourism is a critical way to connect people with local food systems in Vermont and far beyond.
Andy Barker dreamed of launching a community-based program for high schoolers. In partnership with Shelburne Farms, it became Burlington City and Lake, now in its ninth semester.
Four students from Middlebury College and the University of Vermont share reflections on what they learned from the immersive, place-based experience.
After a summer of learning, here’s what educators say they’re most looking forward to bringing back to their schools.
The new garden fountain at the Inn is a nod to the historic elements of this area of the Formal Gardens.
Three recipes – fresh farmer's cheese, mini flatbreads, and kale chips – that are simple to make at home, with or without the help of young chefs!
All over the country, schools are transforming food systems education. Our professional learning team is featured on the podcast Talking with Green Teachers to discuss farm to school's impact.
With a heavy heart, Shelburne Farms celebrates the legacy of Marshall Webb, cofounder of the education nonprofit, coworker, and friend.
This July, more than 70 educators, school nutrition staffers, administrators, and community partners came from around the country to prepare for farm to school work in the coming academic year.
