Discover how the Sustainability Academy transformed their school grounds into spaces for learning and how those spaces are currently being used within the reality of Covid-19.
Here's how we harvest and dry the herbs in our Education Gardens, and ideas to put them to good use all winter long.
Our gardens aren’t just full of tastes, colors, and smells - they are full of BUGS! Meet some of the insects that might be living in your garden.
Sheep and goats are friendly companions in our pastures, but if you observe them closely for a while, you may notice that they aren’t always eating the same plants the same way.
How does school culture support Farm to School programs? How does engaging in Farm to School affect school culture? Those are the focal questions of our research with VT FEED.
Did you know that chicken eggs come in colors other than white and brown? Learn about what the eggs of different breeds look like in our matching game!
This year’s Northeast Farm to School Institute launched virtually with fourteen school, district and early childhood teams and a keynote by Jamese Kwele who serves as Director of Food Equity at Ecotrust.
Teachers from our 2019-2020 Climate Resiliency Fellowship offer their thoughts on teaching about climate change – and teaching in general – through COVID-19.
