Looking Back on 2021

Posted by Holly Brough
Director of Communications

small group of people gathered on hill looking back towards Farm Barn tower and Green mountains
This past year, Shelburne Farms navigated the ongoing disruption of Covid to emerge a stronger, more resilient nonprofit organization, innovatively serving students and educators around the globe, producing farm-fresh food for our community and beyond, and welcoming all to find respite and renewal on our campus for learning.
 

Educators talking outdoors at Shelburne Farms
We served over 3,000 educators with primarily virtual programming, which helped broaden our reach and impact. (There were limited on campus activities in autumn.) Our focus–Education for Sustainability–encourages students to ask questions, acquire knowledge, and take actions to help create positive change in their communities and beyond. It’s a bold answer to the perennial question, “What is education for?” In late 2021, we formed the Institute for Sustainable Schools, a hub for our professional learning programming, and announced two innovative Education for Sustainability graduate certificate programs. Offered in collaboration with UVM, these new certificates open for enrollment in 2022. (Photo: Erica Houskeeper)
 

Portrait of Inn kitchen staff in front of the Coach Barn, ahead of a Vermont Fresh Network picnic
As the year progressed, we slowly reintroduced in-person, outdoor programming for learners of all ages. Our preschool Adventures program returned, hosted entirely in our outdoor classroom, and the farm came alive with Formal Garden tours for adults, evening campfires for families, a hosted picnic of the Vermont Fresh Network, and more. (Photo: Sarah Webb)   
 

Group of students with an educator in garden pulling up carrots
The year opened up new opportunities to serve students whose lives and learning have been most deeply impacted by the pandemic. Throughout the summer and fall, students and teachers from the Winooski school district and from the Burlington School District joined us for opportunities to explore our farm campus, slow down, and simply connect to the natural world. (Photo: Sarah Webb)
 

Students studying cards of the UN Sustainable Development Goals
The work with students extended beyond our farm campus, too, as we shared food-, farm-, and forest-related programming through programs both local and virtual, including time with highschoolers of the Burlington City & Lake Semester program. We are very excited to also have launched a year-long, school-wide exploration of the UN Sustainable Development goals with the Middle School in Georgia, Vermont, in partnership with UP for Learning. This project-based learning opportunity is extending through the school year into 2022. (Photos: Burlington City & Lake)

U.S. Secretary of Agriculture Vilsack and Vermont Senator Patrick Leahy at press conference in the Coach Barn
The need for universal access to healthy school meals has received heightened attention since the pandemic began. We used that spotlight to help further strengthen and advocate for healthy school meals sourced locally, working through Vermont FEED (Food Education Every Day), our partnership project with NOFA-VT, as well as other farm to school partnerships. This summer, U.S. Secretary of Agriculture Tom Vilsack and Vermont Senator Patrick Leahy shared their longtime support of these efforts in a visit and press conference at the Coach Barn. (Photo: Sarah Webb)

 

Gardener and Inn chef in greenhouse tending flats of strawberry plants
Our Market Garden and dairy keep the “farm” in Shelburne Farms, and did so throughout 2021. Across seven acres, we produced organic vegetables, fruit, and flowers to share with our community. Much of it was transformed by our Inn chefs into prepared foods offered at our Farm Store, sold directly via the store, or contributed to local food banks. Healthy food depends on healthy soil, which our garden crew tends to with great care, within a regenerative agricultural system. (Photo: Sarah Webb)

 

Family buying produce at Shelburne Farms Farm Store
Throughout the year, we loved having our farm-fresh food available to our community, as we collectively worked to build a more resilient local food system. (Photo: Daria Bishop)
 

    Brown Swiss cows walk down lane for milking at Shelburne Farms
    Without pause, the 112 milking cows in our Brown Swiss herd produced high quality milk each day. This is a tribute to the care our animals receive from our dairy team, and to the rich, well-managed pastures that nurture them. (Photo: Mo Whitney)
     

    Our cheesemakers crafted all that fresh milk -- more than 1.4 million pounds -- into Shelburne Farms award-winning cheddar, for a total yield of just over 160,000 lbs of raw milk cheddar in 2021. (Photo: Sarah Webb)

     

    The Breeding Barn at Shelburne Farms
    Maintaining and transforming our campus into a more powerful place of learning requires ongoing capital improvements. In 2021, we installed lightning protection on our most vulnerable buildings and restored the chimneys in a quiet Inn. We were also honored to receive a National Park Services Save America’s Treasures matching challenge grant to complete the exterior stabilization of the Breeding Barn, as a future gathering hall for educational, agricultural, and community events. (Photo: Jared Vincent) 
     

    Small tree growing in between solar panel array at Shelburne Farms
    Our solar panel arrays around the farm worked to convert the sun’s energy into renewable electricity, offsetting 75% of the electrical demands of our campus. (photo: Art Bell)

     

    Two people enjoying the view from Lone Tree Hill across Lake Champlain to the Adirondacks
    And, as they have throughout the pandemic, our trails offered respite and connection to the natural world. Thousands of visitors enjoyed exploring more than 10 miles of scenic walking trails through the working landscape of this National Historic Landmark. (Photo: Daria Bishop)
     

    Two famlies walking along trails in front of the Farm Barn
    We are grateful to all of you who have supported and championed Shelburne Farms through another challenging year. Thanks to your support we can share and steward our historic working farm campus and inspire educators around the globe. (Photo: Daria Bishop)

     

    Comments

    Submitted by Marie Banfe on Fri , 01/14/2022 - 01:00 PM

    Outstanding review of your year. Loved content and pictures. Brought back memories of our visit several years ago. It was a highlight of our trip.

    Submitted by hbrough on Mon , 01/17/2022 - 09:40 AM

    Thanks so much, Marie. And I hope we can welcome you back soon!

    Submitted by Eileen Warner on Fri , 01/14/2022 - 01:58 PM

    My membership at Shelburne Farms is the best investment I make! Grateful for the opportunity to have peaceful and beautiful treks on their land and for the meaningful educational and community programs they offer.

    Submitted by hbrough on Mon , 01/17/2022 - 09:42 AM

    What lovely words of gratitude, Eileen. Thank you so much. Certainly Shelburne Farms could not do what we do without the support of members like yourself. We are so appreciative.

    Submitted by Nancy Betz on Fri , 01/14/2022 - 02:20 PM

    My favorite place in all of New England! Thankfully Shelburne Farms was there for us in 2021, whether it be the beautiful trails we walked on, picking up our orders at the Welcome Center or stopping at O Bread for some delicious treats. We thank you and appreciate you all so much!

    Submitted by hbrough on Mon , 01/17/2022 - 09:43 AM

    Honored to have been there for you in 2021, Nancy, and we look forward to being there for you in 2022, too! Thank you for your kind words.

    Submitted by Patty Curtis on Sun , 02/13/2022 - 11:45 AM

    The beautiful and refreshing farm and trails continuously brings me back day after day. The welcoming smile of so many staff, trail walkers and animals, love it! And, oh so wonderful the food!
    A big thank you to Shelburne Farms.

    Submitted by hbrough on Wed , 03/16/2022 - 10:29 AM

    Thanks so much, Patty. Thank you for being a part of our community.

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