Submitted by Victoria Baran on Thu , 12/27/2018 - 08:55 AM

I tried this the recipe for the first time last evening to accompany a family dinner. I was testing it for my annual upcoming Three Kings party to celebrate Russian Xmas. I love trying new recipes with ingredients in the flavor of Eastern Europe. I use a pan for small muffins and they turned out so delicious! The chevre glaze was delightful.
Thank you for sharing.
YUM! Happy New Year.