Submitted by Jacques-Paul Marton on Wed , 06/19/2019 - 06:20 PM

Thank you Sam for educating us on the tiniest of environmental and nutritional details that make 'Haying' a key staple to the global mission of Shelburne Farms. I love how spectacularly different the landscape looks just after a fresh cutting. The new Round Bales appear to sit majestically on the surface.