Over the years I've witnessed an amazing transformation to the Market Garden. From a once sleepy garden almost hidden from passersby, Josh came on board and saw its tremendous potential to not only supply the Inn with delicious and sustainable fruits and vegetables but feed our schools and their communities as well. He turned the Market Garden into a veritable outdoor classroom for anyone -of any age- who desires to learn environmentally sustainable, flourishing, and nutritious health-based gardening. The vegetables and the fruits and the flowers grown by Josh and his team at the Market Garden coincide with nature's laws of order, beauty, and of Life-giving force.