Give yourself this time to slow down and be guided through a series of sensory invitations.
Sample and shop an incredible selection of artisan foods, beverages, and Vermont specialties in Vermont's Northeast Kingdom.
Enjoy summer evenings with live music and great food Wednesday nights on the farm.
Give yourself this time to slow down and be guided through a series of sensory invitations.
Identify species fruiting in our region in late-summer and to learn strategy and technique for the ethical and sustainable harvesting of wild mushrooms.
Gather and process some of the bitter roots into classic tonic recipes traditionally featured in the fall.
Using ingredients grown here on Shelburne Farms, we will prepare Fire Cider while learning about the many herbs that can help keep us healthy through the winter months.
A workshop for farmers, farm-based educators, and non-formal educators looking to build a farm-based education program or inspire existing programming.