Enjoy a peaceful moment to unwind and reflect with our herd of Brown Swiss cows.
In another year disrupted by covid, we have served students and educators, fed our community, and welcomed visitors and friends. See a glimpse in photos.
A classic recipe from Cooking with Shelburne Farms by Melissa Pasanen and Rick Gencarelli (a former head chef at the Inn) featuring our pasture-raised lamb and cheddar.
The centuries-old idea of walking two paths with one like mind is a concept that can help inform our work as place-based educators today.
Shelburne Farms has a long history of leadership in Education for Sustainability and professional learning for teachers. These certificates are the latest realization of that work.
In the spirit of winter, we're sharing this favorite activity from our publication, Project Seasons, to help you appreciate the beauty of snowflakes!
In this season of thanks, our staff share memories of the teachers who changed them through the years.
As the days get shorter and winter fast approaches, we’re looking back on three ways learners dug in on the farm this fall.
